Camino - Path
Tao - way
At Camino Cacao, we’re more than just cacao lovers—we’re stewards of tradition, nature, and wellbeing. Our journey is rooted in honoring the ancient ways, respecting the earth, and celebrating the deep, transformative power of pure cacao. This is our Tao: a path of intentional growth, mindful harvesting, and connecting with the rich heritage of Mexican cacao that has been treasured for centuries.
Every step in our process reflects our commitment to purity and sustainability. We carefully cultivate connections with the farmers who are nurturing the cacao under the sun, hand-picking at the peak of ripeness, and delivering it to you with all its natural richness and benefits intact. Our cacao isn’t just a product—it’s a piece of our story, our respect for the land, and our gift to you.
So whether you’re sipping, baking, or blending, know that you’re part of something bigger. You’re part of the path, the purpose, the Tao. Taste the journey with Camino Cacao.
Sharing a moment with one of our dedicated farm partners Nelly, surrounded by the lush cacao trees that give life to every bean. Here, in the heart of the land, where the origins of cacao are rooted, we’re reminded of the care and tradition that goes into each step, from the farm to your cup and hearts full of gratitude. This partnership goes beyond business; it’s rooted in respect for the earth and the hands that nurture it.
Sharing a moment with one of our dedicated farm partners Yesenia, surrounded by the lush cacao trees that give life to every bean. Here, in the heart of the land, where the origins of cacao are rooted, we’re reminded of the care and tradition that goes into each step, from the farm to your cup and hearts full of gratitude. This partnership goes beyond business; it’s rooted in respect for the earth and the hands that nurture it.
Radiant colors and intricate patterns seen around many murals on our 2 month Camino in Meixco. Connecting a piece of Mexico’s heart and soul into your Cacao.
This is a dear brother Luis we met on our Camino on top of a mountain, who became a vital part of our story ❤️
Our first batch of Cacao ready to be processed!
Our Cacao specialist Fernel checking the quality of cacao in Guadalajara ❤️
Our first batch ready to come to Norway!
The beautiful Cacao Flower next to the Cacao Fruit
The struggle was real and heavy..tears were shed, from joy and laughter..
Fresh out of the oven from Anita in Grimstad ❤️
Our dear Mexican sister Ezdi who has been with us from the start! ❤️
Remembering to play in between the whole process!
Meet the Team
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Vicky
Founder
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Judi
Founder
